The Best Red Wines Of Italy

From lush, deep red Chiantis to light, fruity Bardolinos, Italy produces some of the world’s best red wine. Perfect to add extra luster to Italy’s rich cuisine, Italian red wines offer variety, quality, and style. Italy has very diverse wine-growing regions. The cool, mountainous northern region of Piedmont┬áproduces crisp, austere wines, whereas the sunny, temperate…

Have A Taste of South Africa’s Traditional African Cuisine

  Tripe …also called offal is a┬átraditional treat favored by most black South Africans. It consists of those parts of an animal that are left over from cutting up a carcass, they are also called variety meats. Some come from inside the animal, such as liver, kidneys, brains, stomach and lungs, while others are external…

Zimbabwean Main Dish

The cornmeal-based dietary staple of Zimbabwe is also the national dish, called sadza. Sadza to the Zimbabweans is like rice to the Chinese, or pasta to Italians. In fact, sadza re masikati , or “sadza of the afternoon” simply means lunch. Sadza re manheru, or “sadza of the evening” means dinner. Sadza is made from cornmeal or maize, and eaten with relish. Relish can be any kind of vegetable stew, but nyama, (meat), such as beef or chicken, is common among most Zimbabwean families. Sadza is cooked slowly until thick, like porridge.